Korean vegetarian recipe pages

Steamed radish rice (Mu-bap: 무밥)
Let’s make sweet, crispy, soft mu-bap (Korean steamed radish rice), a one-bowl meal. Radish is in peak season!
Posted by Maangchi in Recipes on Nov 4th, 2023in the recipe categories: easy, one bowl meal, rice, vegan, vegetarian. Tagged: 무밥, healthy steamed radish rice, Korean 1 bowl meal, Korean cooking, korean food, Korean recipes, Korean vegetarian recipe, Mubap, muwoobap, steamed radish rice, vegan
Sweet, sour, crunchy mushrooms (Beoseot-tangsu: 버섯탕수)
Today I want to introduce you to a popular dish in Korea vegetarian restaurants: sweet, sour, and crunchy mushrooms, called beoseot-tangsu. It’s very similar to the sweet and sour pork version, tangsuyuk, but it uses shiitake mushrooms instead of meat. You can use any mushrooms but we usually use dried shiitake mushrooms in this recipe […]
Posted by Maangchi in Recipes on Sep 24th, 2021in the recipe categories: Buddhist temple cuisine, main dish, non spicy, side dish, vegetarian. Tagged: beoseot-tangsu, 버섯탕수, fried mushrooms with sweet and sour sauce, 표고버섯탕수, Korean cooking, Korean cuisine, korean food, Korean vegetarian recipe, Maangchi recipes, pyogobeoseot tangsu, Sweet & sour mushrooms, sweet and sour crunchy mushrooms
Pan fried tofu in soy sauce (Dubu-ganjangjorim)
Hi, everybody! I’m introducing 2 kinds of Korean tofu side dishes to you today! This one is the recipe for pan fried tofu in soy sauce, and we’ll also have a dosirak review when we’re finished making it (the other dish in the video is Dububuchim-yangnyeomjang). Let’s start! Ingredients half package of tofu (about 7 […]
Posted by Maangchi in Recipes on Sep 10th, 2009in the recipe categories: lunchbox, non spicy. Tagged: dubu-ganjangjorim, dubuganjangjorim, 두부부침, 두부조림, Korean vegetarian recipe, mitbanchan, tofu recipe

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Korean vegetarian recipe pages

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