Korean vegetarian recipe pages

Steamed radish rice (Mu-bap: 무밥)
Let’s make sweet, crispy, soft mu-bap (Korean steamed radish rice), a one-bowl meal. Radish is in peak season!
Posted by Maangchi in Recipes on Nov 4th, 2023in the recipe categories: easy, one bowl meal, rice, vegan, vegetarian. Tagged: 무밥, healthy steamed radish rice, Korean 1 bowl meal, Korean cooking, korean food, Korean recipes, Korean vegetarian recipe, Mubap, muwoobap, steamed radish rice, vegan
Sweet, sour, crunchy mushrooms (Beoseot-tangsu: 버섯탕수)
Chewy shiitake mushrooms double-fried until crunchy and served with a sweet and sour sauce. This Korean beoseot-tangsu recipe serves 4 and takes about 40 minutes once the mushrooms are soaked and the starch has settled. Includes a vegan option and make-ahead tips.
Posted by Maangchi in Recipes on Sep 24th, 2021in the recipe categories: Buddhist temple cuisine, main dish, non spicy, side dish, vegetarian. Tagged: beoseot-tangsu, 버섯탕수, fried mushrooms with sweet and sour sauce, 표고버섯탕수, Korean vegetarian recipe, sweet and sour crunchy mushrooms
Pan fried tofu in soy sauce (Dubu-ganjangjorim)
Hi, everybody! I’m introducing 2 kinds of Korean tofu side dishes to you today! This one is the recipe for pan fried tofu in soy sauce, and we’ll also have a dosirak review when we’re finished making it (the other dish in the video is Dububuchim-yangnyeomjang). Let’s start! Ingredients half package of tofu (about 7 […]
Posted by Maangchi in Recipes on Sep 10th, 2009in the recipe categories: lunchbox, non spicy. Tagged: dubu-ganjangjorim, dubuganjangjorim, 두부부침, 두부조림, Korean vegetarian recipe, mitbanchan, tofu recipe

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Korean vegetarian recipe pages

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