주먹밥 pages

  1. jumeokbap

    Rice balls in seaweed flakes (Gimgaru jumeokbap)

    Hello everybody! Let’s learn how to make jumeokbap today! Jumeok literally means ‘fist’ and bap means ‘cooked rice,’ so jumeokbap is the Korean word for any kind of dish that consists of hand-shaped rice balls, no matter the size, ingredients, or seasonings used. There are many kinds of jumokbap (just like there are many kinds of gimbap – seaweed […]

  2. samgak-gimbap

    Samgak-gimbap with tuna (Triangle gimbap) 삼각김밥

    Samgak-gimbap is a triangular shaped gimbap which is designed to keep the seaweed fresh by putting it between 2 thin sheets of plastic. So you can eat it hours later, and it will still be crispy. It was invented by a Japanese company. I think whoever thought of this was pretty clever! To make this, […]