Who doesn’t like Gimbap? Quick, fun, easy to make, easy to eat, and with endless variations, it’s no wonder than they are so popular on my website and videos. I thought it would be fun to make a sausage version for the summer.
Today I’m going to share my chicken gimbap recipe with you! It’s very easy to make, great for lunchboxes and picnics. Korean gimbap (seaweed rice rolls) can be as simple as some rice (bap in Korean) rolled and pressed in a sheet of dried seaweed (called gim in Korean), but usually the typical gimbap includes […]
Today’s recipe is inside out gimbap (seaweed rice rolls), known as “nude gimbap” (누드김밥) among Koreans. It’s so easy to make, although preparing the ingredients can take some time. You don’t even need a gimbap mat, you can just roll it with your hands. You can also use your favorite fillings if you want. Unlike classic […]
Do you like lobster? Do you like gimbap? Then you’ll love this recipe: it’s simple to make and a real delicacy. I had always wanted to visit Maine to taste their great seafood: lobsters, crabs, oysters, and clams, so recently I took a road trip through New England. It’s a really pretty part of America, especially in […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
