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Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면)
Jjolymyeon is all about the noodles – chewy, elastic, soft, wheat noodles. They are thicker and heavier than other Korean noodles, mixed with spicy sauce and soybean sprouts, they are refreshing and unforgettable!
Posted by Maangchi in Recipes on May 24th, 2017in the recipe categories: cold, main dish, noodle, one bowl meal, spicy, vegetarian. Tagged: chewy noodles, how to make jjolmyeon, 쫄면, jjolmyeon, jjolmyun, jolmyeon, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean spicy chewy noodles, Maangchi's chewy noodles recipe, sweet sour spicy chewy noodles, vegetarian noodles
Jjolmyeon noodles
These noodles are made with wheat flour and starch and are thicker than a lot of other Korean noodles, which makes them very chewy and elastic. In Korean they are called “jjolmyeon” which is also the name of the dish they are used in. They can be found in the frozen section of a Korean […]
Posted by Maangchi in Korean cooking ingredients on May 24th, 2017. Tagged: chewy noodles, 쫄면, jjolmyeon, jjolmyun, jolmyeon, Korean cuisine, korean food, vegetarian noodles

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