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청포묵재료 pages

  1. Mung bean jelly starch powder (Cheongpomuk-garu)

    Sometimes incorrectly labeled as mung bean flour (probably because mung beans look like green beans when they’re in the pod), this is a finegrained starch extracted from mung beans. It is used to make noodles and side dishes. With one small package, you can make a huge amount of jelly. Use what you need, then […]

    Posted by Maangchi in Korean cooking ingredients on Jan 7th, 2010. Tagged: , , , , , , , , , , , , , , , , , , ,