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  1. Black sweet rice (Heukmi chapssal)

    Due to the presence of healthy compounds called flavonoids that are also found in large quantities in blueberries, black sweet rice (also called black glutinous rice) is actually dark purple. Adding just a tablespoon or two to white or brown rice will give it a pretty lavender color and a mildly nutty flavor. It’s great […]

    Posted by Maangchi in Korean cooking ingredients on Mar 20th, 2009. Tagged: , , , , , , ,