black sweet rice pages

Danhobakbap (Kabocha with rice stuffing)
The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and hobak means “pumpkin,” and bap means “rice,” so you could translate this dish as “sweet pumpkin rice.” A danhobak is very sweet and fluffy when cooked, so I often steam it and eat it by […]
Posted by Maangchi in Recipes on Oct 17th, 2011in the recipe categories: main dish, non spicy, one bowl meal, rice, vegetarian. Tagged: black sweet rice, danhobak, danhobakbap, delicious, 단호박, 단호박밥, green peas, Halloween, Halloween food, halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe, steamed squash, sweet pumpkin rice, vegan food, vegan recipe, vegetarian food, winter squash, winter squash recipe
Black sweet rice (Heukmi chapssal)
Due to the presence of healthy compounds called flavonoids that are also found in large quantities in blueberries, black sweet rice (also called black glutinous rice) is actually dark purple. Adding just a tablespoon or two to white or brown rice will give it a pretty lavender color and a mildly nutty flavor. It’s great […]
Posted by Maangchi in Korean cooking ingredients on Mar 20th, 2009. Tagged: black rice, black sweet rice, 흑미, 흑미찹쌀, japgokbap ingredient, Korean cooking ingredient, korean food, korean ingredients

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