dalgyal-kkeopjilbap pages

  1. rice cooked in eggshell

    Rice cooked in eggshells (Gyeran-kkeopjilbap: 계란껍질밥)

    Today I’m going to show you a fun way to cook rice: in a hollowed-out eggshell! It’s called gyeran-kkeopjilbap in Korean. My grandmother used to cook rice in a cauldron over a fire. While the rice was simmering my grandmother would grill fish over the embers or just tuck a potato or sweet potato in […]