foraging pages

Ramps (Sanmaneul)
Ramps are an early spring vegetable that grow wild in the Korean mountains, and also in the eastern part of North America. In Korea they’re called sanmaneul, where “san” means mountain, and “maneul” means garlic. It’s also called myeongi namul (명이나물). They taste like a cross between a leek and garlic and have a strong, fresh […]
Posted by Maangchi in Korean cooking ingredients on May 9th, 2014. Tagged: edible weeds foraging, edible wild plants, edible wild vegetables, foraging, 산마늘, ramp, ramps, sanmaneul, wild leeks
Mugwort was waiting for me!
Yesterday I went to my secret place where I can get fresh mugwort! My mugwort was waiting for me. They seem to recognize me, and were wondering “how come Maangchi doesn’t visit us this year?” When they saw me, they seemed to say: “Oh, here she is!” Last year I foraged mugwort from the same […]
Posted by Maangchi in Blog on Apr 16th, 2012. Tagged: delicious, foraging, 쑥, 쑥국, korean food, Korean food blog, korean food blogger, Korean food image, Korean food photos, Korean herb, Korean kitchen, Korean recipes, Maangchi Korean food, Maangchi recipes, mugwort medicinal use, mugwort soup, ssook, ssuguk, ssuk

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