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ramps pages

  1. Ramp pancakes (Sanmaneul-jeon)

    Hello everybody! Let’s feel and enjoy this beautiful spring together! Where’s the best place to enjoy the changing of the weather and the coming of the new season? For me, it’s my local farmer’s market. Last weekend, I stopped by the Union Square Farmer’s Market in New York City and found all kinds of beautiful, cute, […]

    Posted by Maangchi in Recipes on May 9th, 2014in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , ,

  2. sanmaneul (ramps)

    Ramps (Sanmaneul)

    Ramps are an early spring vegetable that grow wild in the Korean mountains, and also in the eastern part of North America. In Korea they’re called sanmaneul, where “san” means mountain, and “maneul” means garlic. It’s also called myeongi namul (명이나물). They taste like a cross between a leek and garlic and have a strong, fresh […]

    Posted by Maangchi in Korean cooking ingredients on May 9th, 2014. Tagged: , , , , , , , ,

  3. Ramps (wild garlic)

    I read an article about ramps in Time magazine today. Ramps are a member of the onion family and are also called “wild garlic.” The article says ramps are getting popular and are considered a delicacy in North America. They’re called “san-maneul” in Korean. San is mountain and maneul is garlic in Korean. They’re grown […]

    Posted by Maangchi in Blog on Apr 13th, 2010. Tagged: , , , , , , , , , , , ,