kimchi recipe pages

  1. mak-kimchi (막김치)

    Small-batch easy kimchi (Mak-kimchi: 막김치)

    Make my easy kimchi with just one 3-pound head of napa cabbage! This small-batch mak-kimchi is cut into bite-size pieces before salting, making it simple to prepare and easy to serve.

  2. Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

    My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I’ve been using for years and years. Spicy, fermented, and delicious.