Korean fermented salty seafood pages

Fermented pollock roe (Myeongnanjeot: 명란젓)
Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Pollock roe (myeongnan 명란) is used in many dishes in Korean cuisine, usually in stew or in jeot. This recipe is very simple but the […]
Posted by Maangchi in Recipes on Sep 5th, 2019in the recipe categories: easy, fermented, preserved side dish, seafood, side dish, spicy. Tagged: 명란젓, jeotgal, Korean fermented salty seafood, Korean seafood recipe, myeongnanjeot, pollack roe, pollock roe recipe, salted pollock roe
Pollock roe (Myeongnan)
Pollock roe is sold frozen in Korean grocery stores, or fresh in any seafood market. In Korean cuisine it’s usually used in stews or salted and fermented as jeot.
Posted by Maangchi in Korean cooking ingredients on Sep 4th, 2019. Tagged: 명란, frozen pollock roe, jeotgal, Korean fermented salty seafood, myeongnan, pollock roe

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