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Korean seafood recipe pages

  1. spicy cod fillet

    Spicy cod fillets (Daegusal-jorim: 대구살조림)

    Hello seafood lovers! Today’s recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It’s spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one of my favorite quick recipes! You can enjoy […]

    Posted by Maangchi in Recipes on Apr 20th, 2022in the recipe categories: , , , , . Tagged: , , , , , ,

  2. Fermented pollock roe (Myeongnanjeot: 명란젓)

    Salty, savory homemade Korean pollock roe seasoned with gochugaru, garlic, ginger, and mirim, then fermented in the refrigerator for 3 weeks. This myeongnanjeot recipe makes about 2½ cups and is served in small portions with rice and soup.

    Posted by Maangchi in Recipes on Sep 5th, 2019in the recipe categories: , , , , , . Tagged: , , , , , , , ,

  3. seafood pancakes (haemuljeon: 해물전)

    Seafood Pancakes (Haemuljeon: 해물전)

    Today I’m introducing you to my family’s all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close to my house so […]

    Posted by Maangchi in Recipes on Apr 6th, 2019in the recipe categories: , , , , , , , . Tagged: , , , , , , , , , , , , , ,