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Korean seafood recipe pages

  1. spicy cod fillet

    Spicy cod fillets (Daegusal-jorim: 대구살조림)

    Hello seafood lovers! Today’s recipe is very simple, fast, and easy, but also very delicious with an amazing texture! It’s spicy boneless cod filets (Daegusal-jorim: 대구살조림). I originally developed this recipe for those who are not comfortable eating fish with bones, but it ended up becoming one of my favorite quick recipes! You can enjoy […]

    Posted by Maangchi in Recipes on Apr 20th, 2022in the recipe categories: , , , , . Tagged: , , , , , ,

  2. Fermented pollock roe (Myeongnanjeot: 명란젓)

    Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Pollock roe (myeongnan 명란) is used in many dishes in Korean cuisine, usually in stew or in jeot. This recipe is very simple but the […]

    Posted by Maangchi in Recipes on Sep 5th, 2019in the recipe categories: , , , , , . Tagged: , , , , , , ,

  3. seafood pancakes (haemuljeon: 해물전)

    Seafood Pancakes (Haemuljeon: 해물전)

    Today I’m introducing you to my family’s all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close to my house so […]

    Posted by Maangchi in Recipes on Apr 6th, 2019in the recipe categories: , , , , , , , . Tagged: , , , , , , , , , , , , , ,