korean potato side dish pages

Stir-fried shredded potato side dish (Gamjachae-bokkeum)
This potato dish can also be made without mushrooms, but I found the taste turns out very good when mushrooms are added. The other recipe in this video is for gamja-bokkeum (stir fried potato side dish). Ingredients Potatoes, garlic, mushrooms, onion, kosher salt, olive oil, toasted sesame oil, sesame seeds, green onion, water. Directions Peel the 2-3 medium […]
Posted by Maangchi in Recipes on Apr 7th, 2008in the recipe categories: non spicy, side dish. Tagged: gamjachae bokkeum, korean potato side dish
Stir-fried potato side dish (Gamja-bokkeum)
This gamja-bokkeum (stir-fried potato side dish) used to be on my regular lunch box menu. My mother sometimes added small dried anchovies and carrot, and sometimes she added ham cut into dice like potato. I used to make this all the time as my children’s lunch boxes, too. The other recipe in this video is […]
Posted by Maangchi in Recipes on Apr 7th, 2008in the recipe categories: appetizer, non spicy, side dish, vegetarian. Tagged: 감자, 감자조림, 감자채볶음, gamjajorim, jorim, korean food, Korean food blog, Korean potato dish, korean potato side dish, Korean recipes, potato recipes, potato side dish, stir-fried potato with soy sauce, vegetarian food

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