This potato dish can also be made without mushrooms, but I found the taste turns out very good when mushrooms are added. The other recipe in this video is for gamja-bokkeum (stir fried potato side dish).


Potatoes, garlic, mushrooms, onion, kosher salt, olive oil, toasted sesame oil, sesame seeds, green onion, water.


  1. Peel the 2-3 medium sized potatoes (15 oz :425 grams), wash, and cut them into matchsticks.
  2. Wash the potato in running water using a colander to remove starch.
  3. Cut ½ cup worth onion into thin strips. Set aside.
  4. Slice 4-5 white mushrooms and set aside.
  5. In a heated pan, add 1 tbs of olive oil and add the potato strips. Stir it with a wooden spoon for 1 minute.
  6. Add mushrooms, ⅓ cup of water, 1 ts kosher salt, and 2 cloves of minced garlic. Keep stirring until fully cooked.
  7. Remove from the heat and add 1 ts of toasted sesame oil and 1 ts sesame seeds.
  8. Garnish with chopped red pepper and green onion. Serve with rice.

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One Comment:

  1. yanyanyap malaysia joined 5/14 & has 3 comments

    Maangchi…tried this dish today….didn’t turn good…I really poor in cooking….😭
    Still figuring what is missing…

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