Potato & mushroom side dish

Gamjachae-bokkeum 감자채볶음

This potato dish can also be made without mushrooms, but I found the taste turns out very good when mushrooms are added. The other recipe in this video is for gamjajorim.



Potatoes, garlic, mushrooms, onion, kosher salt, olive oil, toasted sesame oil, sesame seeds, green onion, water.


  1. Peel the 2-3 medium sized potatoes (15 oz :425 grams), wash, and cut them into matchsticks.
  2. Wash the potato in running water using a colander to remove starch.
  3. Cut ½ cup worth onion into thin strips. Set aside.
  4. Slice 4-5 white mushrooms and set aside.
  5. In a heated pan, add 1 tbs of olive oil and add the potato strips. Stir it with a wooden spoon for 1 minute.
  6. Add mushrooms, ⅓ cup of water, 1 ts kosher salt, and 2 cloves of minced garlic. Keep stirring until fully cooked.
  7. Remove from the heat and add 1 ts of toasted sesame oil and 1 ts sesame seeds.
  8. Garnish with chopped red pepper and green onion. Serve with rice.



One Comment:

  1. yanyanyap malaysia joined 5/14 & has 3 comments

    Maangchi…tried this dish today….didn’t turn good…I really poor in cooking….😭
    Still figuring what is missing…

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