Tags

Korean soup soy sauce pages

  1. Korean soup soy sauce (guk-ganjang))

    Soup soy sauce (Guk-ganjang)

    Soup soy sauce is a byproduct of making doenjang. Traditionally, Koreans make their own doenjang at home, so they always have soup soy sauce on hand. It’s very strong, fermented, salty, flavorful, and full of umami, so it’s perfect for flavoring and salting soups and side dishes (which is why it’s called “soup soy sauce,” or […]

    Posted by Maangchi in Korean cooking ingredients on Sep 8th, 2013. Tagged: , , , , , , , , ,