Korean seasonings pages

Soup soy sauce (Guk-ganjang)
Soup soy sauce is a byproduct of making doenjang. Traditionally, Koreans make their own doenjang at home, so they always have soup soy sauce on hand. It’s very strong, fermented, salty, flavorful, and full of umami, so it’s perfect for flavoring and salting soups and side dishes (which is why it’s called “soup soy sauce,” or […]
Posted by Maangchi in Korean cooking ingredients on Sep 8th, 2013. Tagged: 간장, 국간장, gukganjang, joseon ganjang, korean food, Korean kitchen, Korean sauce, Korean seasonings, Korean soup soy sauce, soy sauce for soup
Meju blocks
Making Korean meju in my apartment in New York City.
Posted by Maangchi in Blog on Jan 12th, 2013. Tagged: doenjangmaking, 메주, 된장만들기, gukganjang, how to make doenjang, Korean cooking ingredient, Korean food blog, Korean seasonings, Korean soybean paste, making doenjang, making meju, making soybean paste
Hot pepper paste (Gochujang)
Making your own homemade gochujang is not difficult but it takes time, patience, and being in a good mood when starting if off so all goes well. You’ll also need a sunny spot for it to ferment for 2 or 3 months. Once you taste your homemade gochujang, you’ll become a Korean paste taste master and store bought will never be as good as what you can make. It improves every dish it’s used in!
Posted by Maangchi in Recipes > Staple ingredients on Apr 18th, 2012in the recipe categories: fermented, spicy, Staple ingredients, vegetarian. Tagged: bibimbap paste, delicious, 고추장, 고추장담기, 고추장만드는법, fermented food, fermented soybean powder, gapshida, gochujang recipe, homemade chili paste, homemade gochujang, homemade hot pepper paste, homemade red pepper paste, hotpepper paste, how to make gochujang, how to make hot pepper paste, korean food, Korean food blog, korean food blogger, Korean kitchen, Korean recipes, Korean red pepper paste, Korean seasonings, Korean spicy paste, maangchi recipe, Maangchi recipes, Maangchi's gochujang recipe, Maangchi's hot pepper paste recipe, malt powder, sweet rice flour
Hot pepper powder (Gochujangyong gochugaru)
Hot pepper powder is made from finely ground dried hot peppers and is used to make Korean gochujang (hot pepper paste). It’ll give your gochujang a nice silky texture.
Posted by Maangchi in Korean cooking ingredients on Apr 18th, 2012. Tagged: 고추가루, 고추장용 고추가루, gochujang ingredients, gochujangyong gochugaru, hot pepper powder, korean food, Korean ingredient photo, korean ingredients, Korean kitchen, Korean red chili powder, Korean seasonings

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Korean seasonings pages

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