Korean style rice paper rolls pages

  1. Wollamssam

    Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈

    Let’s make Korean-style Vietnamese rice paper rolls, called wollamssam (월남쌈)! This is something we Koreans enjoy in the summer because it’s fresh and light, pretty easy to prepare, and is a casual thing we can make and eat together. “Wollamssam” combines the Korean word for Vietnam (Wollam) with ssam, which means wrap. We adapted this […]

  2. Korean rice paper

    Rice paper wrappers

    These rice paper wrappers are Vietnamese (bánh tráng) and widely available in all kinds of grocery stores, sometimes as “spring roll wrappers.” Koreans simply call them “rice paper” (라이스 페이퍼) or “wollamssam” (월남쌈). After opening, reseal the package and keep in a cool, dry place.