Maangchi’s zucchini and shrimp recipe pages

  1. Sautéed zucchini and shrimp (Aehobak-saeu-bokkeum)

    Today let’s learn about another Korean side dish that you can make so easily, using zucchini and shrimp. It’s sautéed zucchini and shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음). Green, semi-translucent zucchini becomes a little savory when it’s cooked with shrimp, and then fermented shrimp sauce enhances the flavor even more. The colors are beautiful and the contrast stimulates our […]