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  1. mandu wrappers

    Mandu skins (Mandu-pi)

    These small, round wheat-flour wrappers are used to make steamed dumplings. Large skins are 4½ inches wide and medium are 3½ inches. Defrost overnight in the refrigerator or on the kitchen counter before using. The English on the package might read “dumpling wrappers” or “egg roll wraps” but in Korean it says 만두피 (“mandu skins”). […]

    Posted by Maangchi in Korean cooking ingredients on Apr 28th, 2008. Tagged: , , , , ,