pan-fried beef pages

  1. Beef Pancakes (Soegogi-jeon)

    Today let’s make some soegogi-jeon, or beef pancakes. It’s a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. This is a Korean side dish (banchan) recipe meant to be served with […]

  2. Bulgogi

    Bulgogi Korean beef BBQ

    A perfect, classic bulgogi depends on three things: a good cut of beef, a delicious marinade, and a proper method of cooking. So I am very pleased to release the best bulgogi recipe that I’ve ever made: it has all 3 of these elements!

  3. Picnic with my readers

    3 avid cooks got together and the result is that we kept chatting about food again until we said goodbye! : )