Dongtae refers to frozen pollock fish. Dongtaejeon is one of the most common side dishes for special occasions in Korea along with bulgogi and japchae. Pollock is inexpensive compared to other fish and it’s nice and juicy when it’s pan-fried in batter. This recipe is almost the same as my cod pancake recipe (daegujeon), but I […]
My 5 day YouTube Creator Camp was an awesome experience! I really had a great time at the camp and learned a lot of things, and met some great people. Before going, I expected that they would give me a lot of advice about what to change in my videos. I expected they would have a […]
Hi everyone, I wanted to tell you about a new contest put on by the Korean Presidential Council for Nation Branding and YouTube. The purpose of the contest is to promote Korean food around the world through video recipes on YouTube. You can find the details here, but basically you need to make a video […]
Warm, creamy, nutty, and healthy, this is the perfect stew for colder weather. Just thinking about a bubbling pot of my grandmother’s kongbiji-jjigae makes me comfortable lol. In this recipe, I make it like she made it. Enjoy!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
