ribbon fish pages

Braised beltfish (Galchi-jorim: 갈치조림)
Today I’d like to introduce you to a delicious, braised fish dish, made with a fish called galchi in Korean. It has a lot of names in English like hartail. cutlassfish, and ribbonfish, but I like beltfish, becaue it’s a very long, thin, silvery fish, and it looks like a shiny belt. Tender, delicate, and […]
Posted by Maangchi in Recipes on Jul 16th, 2022in the recipe categories: easy, main dish, seafood, side dish, spicy. Tagged: Belt fish recipe, braised beltfish, 갈치조림, galchi-jorim, hairtail fish recipe, Korean beltfish recipe, Korean cooking, Korean cuisine, korean food, Maangchi, Maangchi beltfish recipe, ribbon fish
Beltfish (Galchi)
Galchi is one of Korea’s most popular fish along with mackerel, saury, and pollock. This fatty fish is very soft and fatty and you can braise it, make soup with it, or simply grill it. It’s long and slender and resembles an eel but has delicate, sweet white flesh. Look for beltfish in Asian fish […]
Posted by Maangchi in Korean cooking ingredients on Jul 15th, 2022. Tagged: Atlantic cutlassfish, beltfish, hartail, largehead hairtail, Pacific cutlassfish and Japanese cutlassfish, ribbon fish

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