rice beer pages

Traditional Korean rice liquor (Makgeolli)
Today I’m going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk. It’s milky-white, fizzy and refreshing. It’s also called “nongju” which means “farmer liquor” because it’s made with a lot of rice, it’s full of carbohydrates and was […]
Posted by Maangchi in Recipes on May 21st, 2015in the recipe categories: cold, drink, fermented, non spicy, vegetarian. Tagged: 막걸리, 농주, homebrew, How to make makgeolli, Korean booze, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean liquor, Korean recipes, Korean rice wine, Maangchi's Korean cooking, Maangchi's recipes, makgeolli, makgoli, makkoli, nongju, rice alcohol, rice beer, rice liquor
Upcoming cookbook recipe videos
Hi, everybody! My new cookbook will go on sale next month. It’s hard to believe that it will finally be here, I’ve actually been working on it for four years, from beginning to end. It was a lot more work than I ever expected, but I’m so excited that you will finally be able to hold […]
Posted by Maangchi in Blog on Apr 18th, 2015. Tagged: celebrate upcoming cookbook recipe videos, korean cookbook, Korean cooking, Korean cuisine, korean dessert, korean food, Korean kitchen, Maangchi's cookbook, Maangchi's cookbook recipes, Maangchi's real Korean cooking, rice beer, rice liquor, rice wine, side dish

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