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rice cake ingredient pages

  1. Frozen short grain rice flour (Naengdong mepssalgaru)

    There are many different kinds of rice flour (Ssalgaru) but short grain rice flour (Mepssalgaru) is made with short grain rice and is used to make fluffy rice cakes like Mujigaeddeok (rainbow rice cake), among other things. You can find this in the frozen section of a Korean grocery store. It’s sold frozen so that it’ll retain its […]

    Posted by Maangchi in Korean cooking ingredients on Sep 7th, 2008. Tagged: , , , , , , , , , ,