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scallop doenjang jjigae pages

  1. Soybean paste stew with scallops (Paeju-doenjang-jjigae)

    Today’s recipe is for Paeju-doenjang-jjigae (패주된장찌개), fermented bean paste stew made with scallops. Fermented bean paste stew (doenjang-jjigae: 된장찌개) is savory, earthy, full of umami and irresistible, and a favorite among Koreans. There are many different kinds of doenjang-jjigae, made in different ways and using different ingredients, and in my previous doenjang jjigae recipe, I used large dried […]

    Posted by Maangchi in Recipes on Oct 27th, 2016in the recipe categories: , , , , . Tagged: , , , , , , , , , , , ,