taro recipe pages

Taro soup (Toran-guk)
Savory, nutty, and soft, this soup brings out the best of taro (used all over the world!) in a satisfying, warming dish. Plus it’s very good for you!
Posted by Maangchi in Recipes on Sep 9th, 2015in the recipe categories: beef, easy, non spicy, soup. Tagged: 토란국, 토란탕, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean soup, Korean taro soup, Maangchi video, taro recipe, taro soup, toran-gook, toran-guk, toran-tang
Paua fritters, taro chips, and soft tofu dill cream sauce
Hello everybody, I’m so excited to introduce you to these 3 easy recipes that I learned from Mere Marshall in Rotorua, New Zealand! It was great to visit her because I had been looking forward to meeting her. If you want to know why I think she’s such an inspiring person, please check out her […]
Posted by Maangchi in Recipes on Mar 20th, 2012in the recipe categories: not Korean. Tagged: abalone fritters, abalone recipe, dill leaves, fish and chips, fritters, gapshida, Gapshida recipe, maangchi recipe, maori cooking, New Zealand traditional food, New Zealand traditional recipe, paua fritters, soft tofu, soondubu sauce, taro chips, taro recipe, travel cooking video, vegetarian food, vegetarian sauce

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