fritters pages

  1. Fish cakes (Eomuk)

    So many of my readers tell me I’m their inspiration, but in reality they are the ones inspiring me to develop better recipes and always try my best.

  2. Paua fritters, taro chips, and soft tofu dill cream sauce

    Hello everybody, I’m so excited to introduce you to these 3 easy recipes that I learned from Mere Marshall in Rotorua, New Zealand! It was great to visit her because I had been looking forward to meeting her. If you want to know why I think she’s such an inspiring person, please check out her […]

  3. Pollock pancakes (Dongtaejeon)

    Dongtae refers to frozen pollock fish. Dongtaejeon is one of the most common side dishes for special occasions in Korea along with bulgogi and japchae. Pollock is inexpensive compared to other fish and it’s nice and juicy when it’s pan-fried in batter. This recipe is almost the same as my cod pancake recipe (daegujeon), but I […]