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  1. fish cake

    Fish cakes (Eomuk)

    Commercial fish cakes are made of starch, flour, sugar, and ground fish, squid, or shrimp, formed into shapes, fried or steamed and then sold frozen. The best quality fish cakes have a high fish content. Some brands contain MSG, so always check the ingredients on the back of the package to see what you’re getting. […]

    Posted by Maangchi in Korean cooking ingredients on Apr 2nd, 2009. Tagged: , , , , ,