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fishcake pages

  1. Fish cakes (Eomuk)

    So many of my readers tell me I’m their inspiration, but in reality they are the ones inspiring me to develop better recipes and always try my best.

    Posted by Maangchi in Recipes > Staple ingredients on Apr 22nd, 2014in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , ,

  2. fish cake

    Fish cakes (Eomuk)

    Commercial fish cakes are made of starch, flour, sugar, and ground fish, squid, or shrimp, formed into shapes, fried or steamed and then sold frozen. The best quality fish cakes have a high fish content. Some brands contain MSG, so always check the ingredients on the back of the package to see what you’re getting. […]

    Posted by Maangchi in Korean cooking ingredients on Apr 2nd, 2009. Tagged: , , , , ,

  3. Spicy stir-fried fish cakes (Eomuk-bokkeum)

    Every Korean lunchbox (dosirak) can use a bit of these spicy stir-fried fish cakes. Spicy, chewy, salty and spicy, kids love them but so do parents. What’s not to love?

    Posted by Maangchi in Recipes on Apr 1st, 2009in the recipe categories: , , , , , , . Tagged: , , , , , ,