wanja-jeon pages

  1. Wanja-jeon (Pan-fried meat & tofu patties: 완자전)

    Pan-fried meat and tofu patties (Wanja-jeon)

    Today’s recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They’re savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients. You can make a big plate of wanja-jeon with […]