Wild green onion pancake

By Maangchi

Are you enjoying the early spring? Is there any way to inhale and eat the spring? This is my way to feel the spring: I made a pancake from wild green onions called “sandallae” in Korean.

Sandallae is everywhere these days and it’s soft enough to eat.

The most exciting thing about this pancake is that I didn’t pay any money for the main ingredient!  Yaho! : ) I picked the sandallae in Central Park.

I picked only a handful, enough for 1 pancake. Yes, I thanked the ground where it grew for giving me this wonderful harvest! I didn’t pull out the bulbs so more will grow. The only bulb I picked is in the photo below, which I picked so I could show you what it looks like:



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