My second cookbook was published in November of 2008 and revised in April 2012. You can buy it for $18 at Amazon.com (or Createspace), download the .pdf e-book for free, or read the whole book below.
This book is also available in the collection Cooking Korean Food With Maangchi – Book 1&2.
It contains these recipes from YouTube and my website:
- 2 kinds of Potato side dishes (감자 조림, 감자채 볶음)
- Beef short ribs (galbijjim) (갈비찜)
- Bulgogi and kimchi fried rice (kimchi bokkeumbap) (불고기, 김치 볶음밥)
- Butternut squash porridge (hobakjuk) (호박죽)
- Dessert punch with persimmon, cinnamon, and ginger (sujeonggwa) (수정과)
- Dried anchovy side dish (myeolchibokkeum) (멸치볶음)
- Egg side dishes (계란 말이, 계란 찜)
- Eggplant side dish (gaji namul) (가지나물)
- Fried squid dish (ojingeo twigim) (오징어 튀김)
- Gyungdan (rice cake balls) (경단)
- Mandu (dumplings) (만두)
- Naengmyeon (cold noodles) (물냉면 / 비빔냉면)
- Oi naengguk (cold cucumber soup side dish) (오이 냉국)
- Rice cake (songpyeon) (송편)
- Soondubu jjigae (soft tofu stew) (순두부 찌개)
- Soybean side dish (kongjang, kongjorim) (콩장, 콩조림)
- Spicy fish soup (maeuntang) (매운탕)
- Sweet and crispy chicken (dakgangjeong) (닭강정)
- Sweet red bean soup (danpatjuk) (단팥죽)
- Yeolmu mulkimchi (young summer radish water kimchi) (열무 물김치)
New to Korean cooking?