Mugwort soup (ssukguk)

Photo by jennykoh.

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U know Maangchi,u should see my sparkling eyes when i found this mugwort.Brought it at wet market near my apt.Very cheap,only cost me sgd 1 for one bundle.For Singapore friends,u can brought it at Geylang Serai market or maybe wet market Malay vegetables stall near ur house.It call ” Ulam ” in Malay.Usually eat as salad.I love the combination flavour of mugwort n clams.

The recipe is here.

Posted Friday, April 27th, 2012 at 10:57 am
Tagged: clams, 국, 쑥, 쑥국, Jenny, korean cooking, korean cuisine, korean food, Korean food blog, Korean kitchen, Korean recipes, korean soup, Maangchi recipes, mugwort recipe, mugwort soup, ssukguk