Posted in Kitchenware on Friday, October 16th, 2009 at 10:37 pm,
and with 9 comments.
tagged: Danji, dok, earthenware crock, earthenware pot, Fermented foods, hangari, 장독, jangdok, korean food, korean kitchenware, Korean recipes, onggi, pots
“One of the best books of the year”
“If Julia Child Had a Korean Cousin”
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