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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Our most important grain
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Stews
Jjigae is our comfort food
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Sundubu-jjigae
Soft tofu stew
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BBQ
The Korean way to grill
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Lunchboxes
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We love spicy food : )
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Seafood
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Porridges
Good for your health!
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Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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I just noticed I have a lot of wild green onions in my backyard! Thanks Maangchi for letting us know we can eat them!
Maangchi…thanks a lot for sharing Pajeon´s recepie!!!! Totally success at home, i just made them last night for dinner…(hoping to have some letfover for breakfast…sadly…all gone by my husband)!!!! Maangchi…you rock!!!!
Thank you for your update! I’m happy to hear that your husband loved the pajeon you made! ^^
These are also known as “ramps” and you shouldn’t worry about pulling up some of the bulbs, they split and create new plants so they spread and you’ll have more. I never thought to use them in jeon though. Yay, new side for my lunchbox!
I misremembered, ramps have a flat, oval leaf and are apparently on the verge of Threatened status in a couple of states. But wild green onions are just fine to pull up (and some of your neighbors might even thank you)! Just make sure your source is chemical free.
yes, you are right! I blogged about ramps a while ago! https://www.maangchi.com/blog/ramps-wild-garlic
We have those growing all over our yard–I never knew you could really eat them! Thanks for sharing this!!
no more waste anymore! ^^
Hello again – – love our site and look forward to each new idea, but do you have the recipe for the Wild green onion pancake? Is there a link somewhere to it? It sounds wonderful! Thank you.
So far many people have asked for the recipe since I posted this blog, but I didn’t pay attention to the measurements when I cooked the pancake. I will provide the measurements soon. I think I have to go out to pick some wild green onions again. Where shall I go : )
My mother in law used these once in bulgogi in place of garlic. It was really nice.
: ) nice to hear that! I’m sure your mother-in-law gives you lots of compliments on your Korean cooking!
I love this recipe..Thank you so much,Onni.Before I look at it as weeds now its yummy eats..Good thing we don’t use fertilizer on are lawn.:-))
Ina, check this out, happy for you! http://www.facebook.com/maangchi
Onni,..thank you!Loveee it!
Yay, I live in NY suburbs and I have a lot of these wild onions in my yard!
I can’t wait to try this. Tomorrow!!!
haha, I imagine you are busy pulling out all your wild onions. You could make salad with it or add it to doenjang jjigae.
doenjang jjigae, great idea, I’ll try that too.
I have a Korean friend who lives in a condo, I will take her some Sandallae today.
Looking great & fresh
Happy spring Maangchi
Happy Spring!
That is so cool! We also have some wild onions in our backyard. My mother in law planted them long long time ago and they spread throughout our yard. Everytime we mow the lawn, we can smell them! :)
” Everytime we mow the lawn, we can smell them! ” no more waste! : ) Make pancake, salad, or add it to doenjang jjigae.
These look like “Chives” yes? Same plant or different?
different. This wild onion’s leaves inside are hollow.
Ah. Chives leaves are hollow! Only Garlic or Chinese Chives are flat leaf. http://en.wikipedia.org/wiki/Chives
More confused than ever. What does the flower look like when these “wild onions” mature?
As I know, any type of chives’ leaves inside are not hollow. Whatever it is, as long as it’s edible, you can make a pancake. Check this out. This morning, one of my readers Ina sent me the photos of her wild green onion (sandallae) pancake.
LMBOOO thanks for the tips. Economic is tough. Love free stuff XDD
Could you post the recipe as well? It looks yummy! <3
I made the batter with flour, water, soybean paste (instead of salt), and a pinch of sugar. The batter should be runny. Good luck with making good pancake!