Wenni’s homemade algamja jorim!

braised potatoes

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Hi Maangchi, this is my algamja jorim…,before trying just not really sure whether this cook method can make potatoes cook well…but.I’m totally wrong! its so soft and crunchy, but the color was not pretty… ;) thanks a lot maangchi

wenni, Batam Island, Indonesia

The recipe for algamja jorim (braised baby potatoes: 알감자조림) is here!

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4 Comments:

  1. Ermin Fei Indonesia joined 2/15 & has 31 comments

    Looks yummy.. Look at the wrinkles ^^

  2. hammiequeen joined 4/15 & has 1 comment

    Hi,i tried the Korean sea food pancake.But my pan cake turned out soft instead of crispy.how do I improve it?I used all purpose flour & rice flour.

  3. Maangchi New York City joined 8/08 & has 11,701 comments

    Wenni,
    You made great algamjajorim! Chewy crusty on the outside and soft on the inside!

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