Cooking kimchi jjigae

I quartered the recipe, since I was only cooking for myself, used a can of tuna and added some chopped garlic. It was delicious! I was skeptical about the tuna because I was afraid it would taste super fishy, but it was really, really good. I’m so full~!

The recipe is here.



One Comment:

  1. Maangchi New York City joined 8/08
    Posted March 12th, 2012 at 11:52 am | # |

    I sometimes use canned tuna, too. Sizzling kimchi stew with rice is irresistible! : )

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