Have a cool photo you want to share?
Advertisement
More photos of kimchi jjigae
-
Kimchi Jigae
photo by cosimaluise
-
Kimchi-jjigae
photo by Mwcho
-
Kimchi jjigae
photo by Mamaboogerbutt
-
My first kimchi-jigae
photo by Sav_sss
-
Kimchi jjigae with fish balls
photo by Inge
-
Kimchi stew/Kimchi-jjigae
photo by tperillo
-
Kimchi-jjigae
photo by Laifa
-
My first kimchjjigae with “emergency rice”
photo by ddnorman
-
Maangchi’s Kimchi Chigae
photo by pei ni
-
(Tuna!) Kimchi Chigae
photo by kyorei
-
Cooking kimchi jjigae
photo by hyde
-
kimchi stew
photo by Maangchi
-
my edible kimchee jigae!
photo by jungywungy
-
Kimchi stew
photo by Ryan
-
Kimchi chigae with tuna and left over pan fried tofu
photo by jennykoh
-
An exercise in versatility
photo by Robert
-
Kimchi stew
photo by billyyhman
-
2nd attempt at kimchi jjigae
photo by jdotkim
-
Kimchi Jjigae (Kimchi stew)
photo by Aleksandra
Maangchi's recipes by category:
-
Kimchi
The essential Korean dish
-
Side dishes
Banchan makes the meal
-
Rice
Our most important grain
-
Pancakes
Savory & simple
-
Rice cakes
Tteok for every occasion
-
Stews
Jjigae is our comfort food
-
Noodles
Long noodles = long life!
-
Soups
Guk at every meal
-
Desserts
Sweet stuff for special days
-
Main dishes
You can consider these mains
-
BBQ
The Korean way to grill
-
Fried chicken
Double-fried deliciousness
-
One bowl meals
Nutritious, & convenient
-
Easy
Anyone can make these!
-
Lunchboxes
Dosirak made with love
-
Appetizers
These could be first
-
Fermented
Our long history of fermentation
-
Staple ingredients
The basics of Korean cuisine
-
Mitbanchan
Preserved side dishes
-
Pickles
Quickly brined side dishes
-
Spicy
Most Koreans love spicy food : )
-
Nonspicy
Korean cuisine has plenty!
-
Beef
For meat lovers
-
Seafood
Korea is surrounded by the sea
-
Pork
Some new dishes to try
-
Chicken
Some of our most delicious
-
Vegetarian
Seasonal, local, foraged
-
Snacks
Quick dishes on the run
-
Porridges
Juk is good for your health!
-
Cold dishes
Icy, cold, or just chilled
-
Drinks
With fruits, grains, & herbs
-
Not Korean
Fusion and western food
Kimchi
The essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Desserts
Sweet stuff for special days
Main dishes
You can consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-fried deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Our long history of fermentation
Staple ingredients
The basics of Korean cuisine
Mitbanchan
Preserved side dishes
Pickles
Quickly brined side dishes
Spicy
Most Koreans love spicy food : )
Nonspicy
Korean cuisine has plenty!
Beef
For meat lovers
Seafood
Korea is surrounded by the sea
Pork
Some new dishes to try
Chicken
Some of our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Juk is good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
With fruits, grains, & herbs
Not Korean
Fusion and western food
Thank you Maangchi :) Kimchi is second Korean meal which I’ve made and I really love :). Yes I added noodles. I do not know if this is ok. My Korean friend said it is OK to eat soup with noodles. Maanchi I love your website :). Today I am making kimbap :)
beautiful photo! I love the background of the photo, too! I’m happy to hear that it turned out delicious. You added some noodles, right? yummy!