I made dakbokkeumtang the other day. It’s my favorite korean dish. Yummy broth from chicken, sweetness from onions, spiciness of pepper paste, tender potatoes. ahmm, it’s perfect!! It’s supposed to warm you up, but I can enjoy it even on hot summer days :)
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
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Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
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Nutritious & convenient
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Easy
Anyone can make these!
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Dosirak made with love
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These could be first
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Taste of centuries
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Mitbanchan
Preserved side dishes
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I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
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No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
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Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Your description about this dish is really true! Anybody who reads this will be very interested in trying out this dish! Happy cooking!