2011-Dec-29_Dakbokkeumtang-Spicy-Braised-Chicken-Maangchi-Recipe_1502
This recipe just came out yesterday, or at least I just saw it yesterday for the first time, and I was drooling! So today for dinner I made it and ate ½ the batch. I reluctantly had kept some leftovers so I’ll have the other ½ tomorrow for lunch. Oh so delicious! I topped it over 3-grain rice —quick and easy recipe too. Thanks Maangchi! :)

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    omg, looking at this photo makes my mouth water! Rice mixed with delicious broth, chicken, and potato!

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