Non Spicy Dongchimi Guksu (Cold Noodle Soup with Radish Water Kimchi)

It was a warm day of spring and I really wanted something cool and fresh.
Dongchimi guksu !!
Well, I have to confess (shame on me, lol), it’s actually a « something-like dongchimi guksu » since the radish has been chopped and pickled two hours before and that the broth is based on a well fermented baek kimchi brine…
It was very good and really tasty anyway ;)

The recipe for dongchimi guksu is here!


  1. Primalwalk Colorado joined 5/20 & has 18 comments

    So many great side dishes! Inspiring :-)

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Yes, I often make cold noodle soup these days, too! You used fermented baek-kimchi brine for this. Awesome! Baek kimchi recipe is here:

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