Banchan in a Doshirak (bento)!


I made some sigeumchi namul and kongnamul muchim, and packed it in my bento box for lunch at work. I had chicken with it, and tomatoes; and there is rice packed under there too, so I mixed it all up and had delicious bibimbap at work! :)


The recipe is here.



  1. Maangchi New York City joined 8/08
    Posted February 28th, 2013 at 12:51 pm | # |

    wow awesome! You made such a beautiful and delicious doshirak for yourself which makes me even more impressed! I also see some cockles. Are they cockles? Yum!

    • socleveromg Canada joined 12/12
      Posted February 28th, 2013 at 11:29 pm | # |

      Thanks Maangchi ^_^ In the top those are pistachios!

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