I made some sigeumchi namul and kongnamul muchim, and packed it in my bento box for lunch at work. I had chicken with it, and tomatoes; and there is rice packed under there too, so I mixed it all up and had delicious bibimbap at work! :)

The recipe is here.


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    wow awesome! You made such a beautiful and delicious doshirak for yourself which makes me even more impressed! I also see some cockles. Are they cockles? Yum!

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