I made some sigeumchi namul and kongnamul muchim, and packed it in my bento box for lunch at work. I had chicken with it, and tomatoes; and there is rice packed under there too, so I mixed it all up and had delicious bibimbap at work! :)
wow awesome! You made such a beautiful and delicious doshirak for yourself which makes me even more impressed! I also see some cockles. Are they cockles? Yum!
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
wow awesome! You made such a beautiful and delicious doshirak for yourself which makes me even more impressed! I also see some cockles. Are they cockles? Yum!
Thanks Maangchi ^_^ In the top those are pistachios!