
I made beef bulgogi , spinach, mung beans, radish salad and kimchi rice and Ssamjang (soybean paste dipping sauce) for dinner. Let’s eat!
The recipe for Bulgogi (불고기) is here.
The recipe for Kongnamul muchim (soybean sprouts side dish) is here!
The recipe for Sigeumchi namul (Spinach side dish) is here!
The recipe for Radish salad (musaengchae: 무생채) is here.
Posted on Tuesday, February 11th, 2014.
Last updated on October 7, 2014.
Tagged as bulgogi, gimmie, kongnamul muchim, korean food, Korean food blog, Korean food images, Korean food table setting, Korean food website, Korean kitchen, Korean meal on the table, Korean recipes, Korean soybean paste dipping sauce, Maangchi Korean cooking, Maangchi recipes, soybean sprout side dish, spinach side dish, ssamjang
This is such a great Korean meal table setting! Delicious and colorful side dishes and bulgogi in the center. Awesome!