I replaced spinach with Chinese broccoli and it turned out very delicious!

Blanched, rinsed in cold water, strained, and mixed with seasonings (soy sauce, garlic, green onion, toasted sesame oil, and sesame seeds)

The recipe is here.


  1. Ina Maryland,USA joined 10/08 & has 13 comments

    Onni,, Hello!I would like know..Do you think Kale would be also a good substitute to make this dish?I have a small garden and I’ve harvest plenty of Kale.

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