Sigeumchi namul (spinach)

I replaced spinach with Chinese broccoli and it turned out very delicious!

Blanched, rinsed in cold water, strained, and mixed with seasonings (soy sauce, garlic, green onion, toasted sesame oil, and sesame seeds)


The recipe is here.



  1. Ina Maryland,USA joined 10/08 & has 13 comments

    Onni,, Hello!I would like know..Do you think Kale would be also a good substitute to make this dish?I have a small garden and I’ve harvest plenty of Kale.

    • Maangchi New York City joined 8/08 & has 12,052 comments

      It’s a good question! You can try it out, but kale is a little bitter and tough. If you use kale, you will have to blanch it longer to make it soft before adding seasoning.

Leave a Reply