Sigeumchi namul (spinach)

I replaced spinach with Chinese broccoli and it turned out very delicious!

Blanched, rinsed in cold water, strained, and mixed with seasonings (soy sauce, garlic, green onion, sesame oil, and sesame seeds)


The recipe is here.



  1. Ina Maryland,USA joined 10/08
    Posted June 30th, 2011 at 7:33 pm | # |

    Onni,, Hello!I would like know..Do you think Kale would be also a good substitute to make this dish?I have a small garden and I’ve harvest plenty of Kale.

    • Maangchi New York City joined 8/08
      Posted June 30th, 2011 at 11:12 pm | # |

      It’s a good question! You can try it out, but kale is a little bitter and tough. If you use kale, you will have to blanch it longer to make it soft before adding seasoning.

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