Sigeumchi Namul Maangchi Recipe 041511_0441
We make this once a week because we love spinach. That’s black sesame seeds sprinkled on top. Spinach is fresh, nutritious and available year-round.
The recipe is here.

Posted on Friday, April 15th, 2011.
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2 Comments:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted April 15th, 2011 at 9:02 pm | Reply to this comment or create a profile.

    Sprinkling black sesame seeds on spinach side dish is unusual, but it looks like it goes well with the green spinach! awesome!

    1. oksipak California joined 1/11 & has 66 comments
      Posted April 15th, 2011 at 9:13 pm | Reply to this comment or create a profile.

      The truth be told I ran out of the other sesame seeds. :) :) :)

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