Better than the ones at the restaurants

Better than the ones at the restaurants

I can’t believe I made this. It tastes just as good, if not better than the ones I ate in asian restaurants. For some reason the egg yolks are still not in the center even though I already strirred them. But I’m amazed at how easy it is to peel the eggs after following Maangchi’s tips. Just look at how smooth they are. Thanks for the recipe!

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The recipe for Eggs in soy broth is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,385 comments

    It looks great! The kimchi looks also tasty!

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