soysauce-eggs (gyeran jangjorim: 계란장조림)

I could not cut them as pretty as Maangchi, but the recipe was perfect! The egg yolks were still a little soft on the inside, and they were not too salty!

The recipe for gyeran Jangjorim (eggs in soy broth: 계란장조림) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    The egg yolks are perfectly centered! Gorgeous!

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