mitbanchan pages

  1. Yeon-geun-jorim

    Braised lotus roots (Yeon-geun-jorim: 연근조림)

  2. Sweet, spicy, salty, meaty, nutty, awesome.

  3. Yak-gochujang (Fried gochujang)

  4. Seasoned dried squid

  5. treasures in my fridge

  6. Stir-fried dried anchovies (myeolchi bokkeum)

  7. Seasoned seaweed (Doljaban-muchim)

  8. Pan fried tofu in soy sauce (Dubu-ganjangjorim)

  9. Salty beef side dish (Jangjorim)

  10. Dried anchovy side dish (Myeolchi-bokkeum)