mitbanchan pages

  1. Homemade fermented squid (Ojingeojeot)

  2. Bugeopo gochujang-muchim 

    Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim)

  3. L.A. Jangajji

  4. Yeon-geun-jorim

    Braised lotus roots (Yeon-geun-jorim: 연근조림)

  5. Sweet, spicy, salty, meaty, nutty, awesome.

  6. Yak-gochujang (Fried gochujang)

  7. Seasoned dried squid

  8. treasures in my fridge

  9. Stir-fried dried anchovies (myeolchi bokkeum)

  10. Seasoned seaweed (Doljaban-muchim)

  11. Pan fried tofu in soy sauce (Dubu-ganjangjorim)

  12. Salty beef side dish (Jangjorim)

  13. Myeolchibokkeum (Stir-fried anchovies and peanuts: 멸치볶음)

    Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음)