mitbanchan pages

  1. Bugeopo gochujang-muchim 

    Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim)

  2. L.A. Jangajji

  3. Yeon-geun-jorim

    Braised lotus roots (Yeon-geun-jorim: 연근조림)

  4. Sweet, spicy, salty, meaty, nutty, awesome.

  5. Yak-gochujang (Fried gochujang)

  6. Seasoned dried squid

  7. treasures in my fridge

  8. Stir-fried dried anchovies (myeolchi bokkeum)

  9. Seasoned seaweed (Doljaban-muchim)

  10. Pan fried tofu in soy sauce (Dubu-ganjangjorim)

  11. Salty beef side dish (Jangjorim)

  12. Dried anchovy side dish (Myeolchi-bokkeum)