mitbanchan pages

  1. L.A. Jangajji

  2. Yeon-geun-jorim

    Braised lotus roots (Yeon-geun-jorim: 연근조림)

  3. Sweet, spicy, salty, meaty, nutty, awesome.

  4. Yak-gochujang (Fried gochujang)

  5. Seasoned dried squid

  6. treasures in my fridge

  7. Stir-fried dried anchovies (myeolchi bokkeum)

  8. Seasoned seaweed (Doljaban-muchim)

  9. Pan fried tofu in soy sauce (Dubu-ganjangjorim)

  10. Salty beef side dish (Jangjorim)

  11. Dried anchovy side dish (Myeolchi-bokkeum)