My anchovies were too large, but that didn’t stop my trying this dish!
The anchovies kept staring at me though… o.o
My anchovies were too large, but that didn’t stop my trying this dish!
The anchovies kept staring at me though… o.o
Posted on Monday, May 21st, 2012.
Tagged as Cameron, dried anchovies side dish, 멸치볶음, korean food, Korean food images, Korean food photos, Korean recipes, Maangchi recipes, myeolchibokkeum, myulchi bokkeum, stir-fried dried anchovies
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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is it still the same with large anchovies? because i want to make this and i have leftover anchovies that are large.